Aninikad (Shellfish/Mussel)
- Delicious when "Ginisa" (means to sauté or cook in oil with garlic, onions, or tomatoes)
- Also good when cooked with coconut milk also known as "Ginat-an"
- Good as Finger food or "Pulutan"
Alimango ( Crabs )
- Delicious when boiled
- Delicious when Crab fillet
- Affordable for only P250.00 per kilo
Guso
- Delicious when Salad
- Also good with coconut milk or "gata"
- Affordable for only P20.00 per pack
Lato ( Sea Grapes )
- Delicious when eaten fresh and dip in vinegar with chilli
- Affordable for only P15.00 per cup (bidol)
Banagan ( Lobster)
- Delicious when Grilled
- Delicious when Ginisa
- Delicious when Boiled
- A little expensive but very delicious for only P800.00 per kilo
Nukos ( Squid )
- Delicious when adobo and dried
- Also good when grilled and kinilaw
- Delicious when fried or "calamares"
- For only P180.00 per kilo
Pasayan ( Shrimps )
- Delicious when Ginisa
- Delicious when Shrimp Fillet
- Also good when eaten fresh or kinilaw also known as "jumping salad"
- Affordable for only P250.00 per kilo (depends on size)
Tahong
- Good when Ginisa with vegetables
- Also delicious with coconut milk or "Gata"
- Affordable for only P40.00 per kilo
Tamaya ( Octopus )
- Delicious when adobo
- Also good when grilled and eaten fresh with vinegar and chilli
- Affordable for only P80.00 per kilo (depends on size)
Sea Urchin ( Tajum )
- Delicious when eaten fresh with chilli and vinegar or known by the Filipinos as "kinilaw"
- Good as "Pulutan" or "Finger food"
- Affordable for only P80.00 per glass
Ganga ( Spider Conch )
- Delicious when grilled, adobo or as kinilaw
- Good when mixed with vegetables
- Good also as "Pulutan" or "Finger Food"
- For only P50.00 per glass
Bayat ( Sea Cucumber )
- Good as Kinilaw
- Filipino food that is favorite by Chinese people as their viand
- Affordable for only P50.00 per pack
